Kimia Ceram Zarin's Rheology Modifiers, marketed under the RA trade name, are engineered to control and stabilize the flow properties of ceramic slurries. These products prevent sudden viscosity changes, flocculation, and gelation.
Improved production process stability
Reduced waste from rheology changes
Improved process control
Reduced need for frequent adjustments
Body slurry rheology adjustment
Glaze rheology adjustment
Prevention of sudden viscosity changes
Suspension stabilization
What is the difference between a rheology modifier and a dispersant?
A dispersant primarily reduces viscosity, while a rheology modifier adjusts and stabilizes the flow properties of the slurry, preventing sudden changes.